Beef Stroganoff

Beef Stroganoff

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs. beef chuch roast

  • ½

    tsp. salt

  • ½

    tsp. ground black pepper

  • 4

    oz. butter

  • 4

    green onion, sliced (white parts only)

  • 4

    tbs. all-purpose flour

  • 1

    (10.5) oz. can condensed beef broth

  • 1

    tsp. prepared mustard

  • 1

    (6 oz.) can slived mushrooms, drained

  • cup sour cream

  • cup white wine

  • salt to taste

  • ground black pepper to taste

Directions

Remove any fat and gristle from the roast and cut into strips 1/2 inch think by 2 in. long. Season with 1/2 tsp. of both salt and pepper. In a large skillet over medium heat, melt the butter and brown the beef stips quickly, then push the beef strips off to one side. Add onions and cook slowly for 3-5 min, then push to the side with the beef strips. Stir the flour into the juices on the empty side of the pan. Pour beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.


Nutrition

Facebook Conversations