Dilly Veggie Pasta Salad

By kayjayjohnson

Ingredients

• DRESSING:
• 2-3/4 cups uncooked medium shell pasta
• 1 cup halved cherry tomatoes
• 1 cup sliced green pepper
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/2 cup sliced ripe olives
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons white wine vinegar
• 1 teaspoon dill weed
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Add tomatoes, green pepper, cheese, onions and olives.

In a small bowl, whisk together the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate until serving