- 15
- 10 mins
- 25 mins
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Ingredients
- 1-1/2 cup Whole Wheat Flour
- 1/2 cups Brown Sugar, Plus More For Sprinkling
- 1/2 teaspoons Baking Soda
- 1/2 teaspoons Baking Powder
- 3/4 teaspoons Cinnamon
- 3/4 teaspoons Nutmeg
- 1/4 teaspoons Ground Cloves
- 1/4 teaspoons Salt
- 1 whole Egg
- 1/2 cups Plain Yogurt
- 3 Tablespoons Vegetable Oil
- 1/3 cups Chocolate Chips
- 1/3 cups Cooked Sweet Potato Puree
Preparation
Step 1
Preparation Instructions
Preheat the oven to 375ºF.
Combine the dry ingredients. Mix in egg, yogurt, and oil. Gently fold in chocolate chips and sweet potato until just combined.
Spoon the dough by heaping tablespoonfuls onto a baking stone or lightly greased cookie sheet. Sprinkle with brown sugar if desired. Bake for 15 minutes. Enjoy!