Dijon Crusted Halibut

Dijon Crusted Halibut
Dijon Crusted Halibut

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup mayonnaise

  • 1

    tablespoon prepared Dijon-style mustard

  • 1

    tablespoon prepared horseradish

  • 1

    tablespoon fresh lemon juice

  • 1/4

    cup dry bread crumbs

  • 1

    tablespoon grated Parmesan cheese

  • 4

    (4 ounce) fillets halibut

  • 1

    tablespoon margarine, melted

  • 1/4

    cup dry bread crumbs

  • 1

    tablespoon grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish. In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut. Bake for 15 to 18 minutes, or until fish flakes easily with a fork.

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