Herbed Pesto Chicken with Linguini

By á-7997

Ingredients

• 1/2 c cilantro
• 1/2 c parsley
• 1 tbsp fresh lemon juice
• 1 tsp olive oil
• 1 tbsp water
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/8 tsp pepper
• 1 1/4 lb boneless, skinless chicken breast, four 5 oz pieces
• 3 1/2 c cooked linguini

Preparation

Step 1

Preheat oven to 350.

In an food processor, process all sauce ingredients until well blended.

Coat each chicken breast generously with sauce and place on a baking pan lined with foil. Bake until chicken is no longer pink in center, 20 minutes.

Serve each breast with a heaping 3/4 c linguini