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Ingredients
- 24 oz flaky buttermilk biscuits
- 1 3/4 cup packed brown sugar
- 3/4 cup heavy whipping cream
- 1 1/2 tsp cinammon
Preparation
Step 1
Cut bicuits into fourths
Arrange biscuits in 10 in bundt pan
Combine sugar, cinammon, and cream
Pour mixture over biscuits
Bake 350 for 35 minutes