Chili's Chili

Chili's Chili is a copycat recipe for the chili served in Chili's Restaurants. I really like it, but I do cut way back on the suggested amount of chili powder. This is great served in cornbread bowls. This recipe makes about 2 quarts.

Chili's Chili
Chili's Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. ground sirloin

  • 1

    onion, finely chopped

  • 1

    garlic clove, minced

  • 1

    (8-oz) can tomato sauce

  • 1

    cup tomato soup (optional)

  • 1

    cup water

  • 3

    Tbs. chili powder

  • 1

    Tbs. salt

  • 1

    Tbs. paprika

  • 1/2

    tsp. freshly ground pepper

  • 1/4

    tsp. cumin

  • 1/4

    tsp. cayenne

  • 1/4 to 1/3

    cup masa flour mixed with about 1/2 cup water (do NOT use cornmeal! Masa is available in most supermarkets or in Latin groceries.)

Directions

Saute meat in large saucepan. Add onion and garlic and cook until onion is soft. Stir in remaining ingredients except flour, cover and simmer 1 hour. Remove lid and simmer until excess moisture evaporates (don't let it get too dry). Add flour and cook until thickened, 5 to 10 minutes.

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