Shrimp Tetrazzini
By á-24734
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 Tbs. Butter
- 1 Medium Onion, minced
- 8 oz. Shrimp, shelled
- 8 oz. Fresh Mushrooms, sliced
- 1/4 Cup Flour
- 1/4 Cup Mayonnaise
- 2 Cups Milk
- 1/4 Cup Sherry
- 1 (8 oz.) Pkg. Thin Spaghetti, cooked and drained
- Parmesan Cheese
- 1 tsp. Salt
Details
Preparation
Step 1
Melt butter in skillet, saute onion until tender. Add shrimp and mushrooms. Cook 5 minutes, stirring often. Remove from skillet and mix next 3 ingredients, add liquids. Cook until thickened. Toss with shrimp and spaghetti. Turn into 1 1/2 qt. casserole, top with cheese (sprinkled generously on top). Bake at 350 degrees for 30 minutes.
You'll also love
- Pecan & Apricot Couscous 0/5 (0 Votes)
- Shredded Grilled Tilapia Tacos 0/5 (0 Votes)
- Olive Garden Shrimp Primavera 3/5 (1 Votes)
Review this recipe