Rum Sauce 2
By á-8460
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Ingredients
- 1/4 cup butter
- 2 cups hot water
- 1/2 cup amber rum
- 1 cup brown sugar
- 2 tbsp custard powder
- 1 tsp vanilla
Details
Preparation time 5mins
Cooking time 15mins
Preparation
Step 1
Combine butter, water, rum, and brown sugar. Bring to a boil. Thicken with custard powder mix with some water. Add vanilla.
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