Chili Verde

Chili Verde
Chili Verde

PREP TIME

20

minutes

TOTAL TIME

400

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

400

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoons olive oil

  • 1/2

    cup onion, chopped

  • 2

    cloves garlic, minced

  • 3

    pounds boneless pork shoulder, cubed

  • 5

    (7 ounce) cans green salsa

  • 1

    (4 ounce) can diced jalapeno peppers

  • 1

    (14.5 ounce) can diced tomatoes

Directions

1. Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes. 2. Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.

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