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STUFFED BAKED POTATOES

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Ingredients

  • 6 lg. baking potatoes
  • 1 stick butter, melted
  • 1 (8 oz.) sour cream
  • 1 (8 oz.) shredded cheddar cheese
  • 8-10 slices cooked & crumbled bacon
  • Salt & pepper to taste
  • Lawry's seasoning to taste

Details

Preparation

Step 1

Bake potatoes until done. Cut in half lengthwise. Scoop out potato insides into a large bowl. Add butter, cheese, sour cream, bacon and seasonings. mix with beater. Scoop back into potato sleeves. Bake again until potatoes are hot.

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