Gooey Dump Cake Recipe

By Susan52

Ingredients

• 1 can cherry pie filling
• 1 can crushed pineapple (20 oz) (drained)
• 1 cup of shredded coconut
• 2 sticks of butter
• 1 cup of chopped pecans
• 1 box yellow or white cake mix

Preparation

Step 1

Pour cherry pie filling in the bottom of a greased 9 x 13 pan. Pour drained pineapple on top of cherries. Sprinkle dry cake mix on top. Slice 2 sticks of butter and arrange on top.

Sprinkle coconut and pecans on top. Do not mix!! Bake for 50 - 60 minutes at 350 degrees. Serve warm and enjoy!