Campbell's® Lemon Thyme Chicken Crunch

By sandiB2010

Ingredients

• 1 can Campbell's® Healthy Request® Condensed Cream of Chicken Soup
• 1/4 cup water
• 1 tbsp. lemon juice
• 1/8 tsp. dried thyme leaves or dried basil leaves, , crushed
• 2/3 cup dry bread crumbs
• 1/4 tsp. paprika
• 4 bone-in chicken breast halves, , skin removed (about 2 pounds)
• Vegetable cooking spray

Preparation

Step 1

Stir the soup, water, lemon juice and thyme in a 2-quart saucepan. Remove 1/2 cup soup mixture and place in a medium bowl.


Stir the bread crumbs and paprika on a plate. Dip the chicken into the 1/2 cup soup mixture and coat with the bread crumb mixture.


Place the chicken onto a baking sheet. Spray the chicken with the cooking spray. Bake at 375°F. for 1 hour or until the chicken is cooked through.


Heat the remaining soup mixture over medium heat until it's heated through and serve with the chicken.