Three Meat Marinades

By Rander9576

Ingredients

• First Marinade
• 3/4 cup dry red or white wine
• 1 minced onion
• 1/2 cup chopped parsley
• 1/2 tsp tarragon
• 1/2 tsp thyme
• 1 1/2 tsp garlic salt
• 1 bay leaf
• dash of red pepper
• Second Marinade
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 3 TBS honey
• 1 1/2 tsp garlic powder
• 1 1/2 tsp ginger
• 1 cup chopped green onion
• 2 TBS vinegar
• Third Marinade - teriyaki
• 1/2 cup water
• 1/4 cup soy sauce
• 2 TBS sugar
• 2 tsp ground ginger
• 1 med onion chopped
• 2 cloves garlic minced

Preparation

Step 1

For all 3 marinades:

For flank steak, marinade overnight all other meat 2 hrs or so, turning occasionally