Artichoke Tartar Sauce

By rossboys

Ingredients

• 14 oz artichoke bottoms
• 1/3 cup red onions, finely chopped
• 2 Tbsp capers
• 1/4 cup green onions, finely chopped
• 1 Tbsp gherkins, finely chopped
• 1 Tbsp parsley, finely chopped
• 1-1/4 cup mayonnaise

Details

Servings 6
Preparation time 40mins
Cooking time 40mins

Preparation

Step 1

Drain artichoke bottoms and dice them into small pieces.

Place them in a bowl with the remaining ingredients and mix with a spoon until blended.

Chill for 30 minutes before using.