Millionaire Brownies

By carvalhohm

Ingredients

• 1 (18-1/4 oz.) pkg. chocolate fudge cake mix
• 1 c. evaporated milk, divided
• 3/4 c. butter, softened
• 1 (14-oz.) pkg. caramels, unwrapped
• 1-1/2 c. semi-sweet chocolate chips
• 1-1/2 c. chopped pecans

Preparation

Step 1

Stir dry cake mix, 2/3 cup evaporated milk and butter until moistened. Spread half mixture in bottom of greased 13"x9" baking pan.

Bake at 350 degrees for 8 minutes; cool. Heat caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted.

Sprinkle brownies with chocolate chips; drizzle with caramel mixture. Top with pecans. Spread remaining batter over top.

Bake at 350 degrees for 18 to 20 minutes. Cool completely before cutting.