Molten Chocolate Pudding Cake

By marmar

Ingredients

• 1 pkg. devil's food cake mix
• 1 pkg. (12 oz.) semi-sweet chocolate chunks, divided
• 3 cups cold milk
• 2 pkg. (4 serving size each) jello chocolate instant pudding
• 1/3 cup International Italian Cappuccino
• 1/4 tsp. ground cinnamon

Preparation

Step 1

Preheat oven to 350 degrees. Prepare cake mix as directed on package. Stir in half of the chocolate chunks. Pour into greased 13" x 9" baking dish or shallow casserole dish; set aside.

Pour milk into large bowl. Add dry pudding mixes, flavored instant coffee and cinnamon. Beat with wire whisk for 1 minute or until blended. Pour over cake batter in center of pan; sprinkle with the remaining chocolate chunks.

Bake for 1 hour or until cake appears baked in the center. Cool slightly.