Italian Brie

By ccavaletti

Ingredients

• 1 (8-ounce) round Brie
• 1 (3.5-ounce) jar prepared pesto
• 1/2 cup sun-dried tomatoes in oil, drained and chopped

Preparation

Step 1

Trim and discard rind from top of Brie.

Place Brie on a serving plate; spread top with pesto, and sprinkle with tomatoes.

Natalie Asman, Birmingham, Alabama, Southern Living
AUGUST 2006