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Butter Mochi

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Rate this recipe 5/5 (2 Votes)
Butter Mochi 0 Picture

Ingredients

  • 1 (16 ounce) boxes mochiko sweet rice flour
  • 2 -2 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon (optional)
  • 1 (12 ounce) cans evaporated milk
  • 1 (14 ounce) cans coconut milk
  • 3 eggs
  • 2 teaspoons vanilla
  • 1/2 cup butter, melted

Details

Preparation

Step 1

1.Preheat oven to 350 degrees.
2.Grease a 13x9x2" pan.
3.In a large bowl, sift together mochiko flour, sugar, baking powder, and cinnamon if using, and mix well.
4.In a medium bowl, combine evaporated milk, coconut milk, eggs, and vanilla, and mix well.
5.Make a well in the dry ingredient and incorporate the liquid ingredients.
6.Stir in melted butter.
7.Pour into pan, and tap pan to settle batter.
8.Bake for 45-60 minutes until golden brown.
9.Cool at least 2 hours before cutting.

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