Butter Mochi
By á-4590
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Ingredients
- 1 (16 ounce) boxes mochiko sweet rice flour
- 2 -2 1/2 cups sugar
- 2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon (optional)
- 1 (12 ounce) cans evaporated milk
- 1 (14 ounce) cans coconut milk
- 3 eggs
- 2 teaspoons vanilla
- 1/2 cup butter, melted
Details
Preparation
Step 1
1.Preheat oven to 350 degrees.
2.Grease a 13x9x2" pan.
3.In a large bowl, sift together mochiko flour, sugar, baking powder, and cinnamon if using, and mix well.
4.In a medium bowl, combine evaporated milk, coconut milk, eggs, and vanilla, and mix well.
5.Make a well in the dry ingredient and incorporate the liquid ingredients.
6.Stir in melted butter.
7.Pour into pan, and tap pan to settle batter.
8.Bake for 45-60 minutes until golden brown.
9.Cool at least 2 hours before cutting.
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