Easy Lemon Sugar Snaps

By carvalhohm

Need to make cookies fast? Try this recipe, which uses a lemon cake mix to save time.

Ingredients

• 3/4 cup butter, softened
• 1 egg
• 1 package 2-layer-size lemon cake mix with pudding in the mix
• 1 cup yellow cornmeal
• 2 tablespoons finely shredded lemon peel
• Coarse sugar or granulated sugar

Preparation

Step 1

1.Preheat oven to 375 degree. In large mixing bowl beat butter and egg with electric mixer on medium to high speed for 30 seconds. Gradually beat in cake mix until combined; stir in cornmeal and lemon peel, if necessary knead dough to blend.

2.Using 1 tablespoon of dough for each cookie, roll into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheets.

3.Bake for 9 to 10 minutes or until bottoms are lightly browned. Let cool on cookie sheet for 1 minute. Transfer to wire rack. Cool completely. Makes about 3-1/2 dozen cookies.