Chinese Lemon Chicken

By carvalhohm

Ingredients

• 4 boneless, skinless chicken breast pieces or equivalent
• 1/2 cup flour
• 1 T kosher salt
• 6 oz (1/2 can) frozen lemonade concentrate, thawed
• 3 T brown sugar
• 1 t balsamic vinegar
• 3 T ketchup
• olive oil for browning chicken

Preparation

Step 1

Cut chicken into strips or largish chunks. Dredge in flour and salt, shake off excess.

Brown chicken in skillet with a bit of olive oil (you are not trying to cook the chicken--just give it some color and get flour mixture to stick a bit). Place into crockpot.

Mix rest of ingredients in separate bowl and pour over top of chicken pieces. Cover and cook on high for 4 hours, low for 6-8

Serve over rice, drizzle with remaining sauce.