Slow Cooked Orange Chicken

By carvalhohm

Ingredients

• 1 1/2 cup Swanson® Chicken Stock
• 1/4 cup teriyaki sauce
• 3 clove garlic , minced
• 3/4 cup orange marmalade
• 4 green onion , sliced (about 1/2 cup)
• 2 tablespoon cornstarch
• 8 chicken thighs , skin removed (about 2 pounds)
• 1/2 cup walnut pieces
• Hot cooked rice

Preparation

Step 1

Stir stock, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in 6-quart slow cooker. Add chicken and turn to coat. 

Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through. Sprinkle with walnuts and remaining green onions. Serve with rice.

Time-Saving: The recipe may also be cooked on HIGH for 4 to 5 hours.