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Ingredients
- 6 chicken breasts (boneless & skinless)
- salt & pepper to taste
- garlic powder, to taste
- 2 cans cream of chicken soup
- 1 can cheddar cheese soup
Preparation
Step 1
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in the crock pot. Cook on low 6 to 8 hours. Serve over rice or noodles.