Portobello Pork Chops
By rossboys
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Ingredients
- 4 pork rib or loin chops, 3/4" thick
- 1-1/2 cups mild chunky salsa
- 1 cup Portobello mushrooms, chopped
- 1 cup shredded cheddar cheese
- 2 Tbsp maple syrup
- 1/4 cup fresh parsley, snipped
Details
Servings 4
Preparation time 5mins
Cooking time 30mins
Preparation
Step 1
Heat oven to 375 deg. Trim fat from chops.
Spoon salsa into a 3 qt rectangular baking dish. Arrange chops on top of salsa. Combine mushrooms, cheese and maple syrup in a medium bowl. Spoon over chops. Bake, uncovered, for 25 to 30 minutes until internal temperature reads 145 deg. Rest for 3 minutes.
Sprinkle with parsley. Serve chops with salsa mixture.
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