Indonesian Satay

By ccavaletti

Ingredients

• Spicy Peanut Sauce:
• 1/4 c lime juice
• 2 cloves garlic, minced
• 1 tsp grated lime peel
• 1/2 tsp ground ginger
• 1/2 tsp ground red pepper
• 4 boneless, skinless chicken breasts (about 2 lbs), cut into strips
• 8 oz cream cheese, cubed
• 1/2 c milk
• 3 Tbsp peanut butter
• 2 Tbsp brown sugar
• 1/2 tsp ground cardamom
• 1/8 tsp ground red pepper

Preparation

Step 1

Mix together lime juice, garlic, peel, ginger and pepper; pour over chicken. Cover. Refrigerate 1 hour. Drain and discard marinade.

Prepare coals for grilling.

Thread chicken on individual skewers; place on greased grill over hot coals (coals will be glowing).

Grill, uncovered, 3 to 5 minutes on each side or until tender. Serve with Spicy Peanut Sauce.



Spicy Peanut Sauce:

Stir sauce ingredients in a small saucepan over low heat until smooth.