Dill Potato Salad

By á-8460

Ingredients

• 7 cups chopped new potatoes
• 1/2 (8 ounce) container sour cream
• 1/4 cup mayo
• 2 tsp chopped fresh dill weed
• 1 tsp dried parsley
• 2 tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 tbsp vinegar or lemon juice
• green onion as desired
• celery as desired
• paprika as desired

Details

Preparation time 20mins
Cooking time 65mins

Preparation

Step 1

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.

2. Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.

3. Pour dressing over potatoes and toss gently. Chill before serving.