Creamed Corn

73
Creamed Corn

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    ears of corn - shucked

  • 1

    tbls salt

  • ½

    cup heavy cream

  • 2

    tbls butter - cut into chunks

  • ¼

    cup grated parmesean cheese

  • White pepper to taste

Directions

Boil corn in 8 cups water and add salt. Boil until tender (10 - 15 minutes). Remove and let cool. Add cream to sauce pan and reduce by 1/3 over low heat. Cut cooled kernels from cob and set aside. Remove reduced cream from heat and whisk in butter, parmesan cheese and pepper. Fold in corn kernelss and serve.


Nutrition

Facebook Conversations