DILL DIP

By Sharon-4

Ingredients

• 8 OZ SOUR CREAM
• 8 0Z CREAM CHEESE
• 1/2 CUP MAYONAISE
• 2 TBS DILL WEED
• 1 TBS CELERY SALT
• HANDFULL PARSLEY FLAKES
• 1 TSP BEUMONDE (OPTIONAL)

Preparation

Step 1

MIX ALL INGREDIENTS WELL AND CHILL SEVERAL HOURS. SERVE WITH FRESH VEGTABLES, CARROTS, CELERY, ZUCCHINI, CAULIFLOWER AND MUSHOOMS