NOODLES-ROBIN MCGRAW'S

By Sharon-4

Ingredients

• 2 CUPS SOUR CREAM
• 2 CUPS COTTAGE CHEESE
• 1/4 CUP MINCED ONION
• 1/2 CUP MELTED BUTTER
• 1 TBS WORCHESTER SAUCE
• 6 DASHES TABASCO
• 1 CUP GRATED PARM CHEESE
• 1 TBS SALT
• 2 tsp PEPPER
• 16 OZ PACKAGE EGG NOODLES COOKED

Preparation

Step 1

COOK NOODLES, DRAIN AND PUT IN BOWL
SAUTE 1/4 CUP ONIONS IN 1/2 CUP BUTTER
COMBINE NOODLES WITH ONIONS AND BUTTER, SOUR CREAM, COTTAGE CHEESE W. SAUCE, TABASCO SALT AND PEPPER. ADD PARM CHEESE

BAKE 350 DEGREES FOR ABOUT 30-40 MIN TILL HOT