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Ingredients
- 8 oz. cream cheese
- 1/2 lb butter
- 2 1/4 cups flour
- Rasberry preserves
- pecans or walnuts-chopped
- cinnamon and sugar-2 teasp. cinnamon to 1/2 cup sugar
Preparation
Step 1
Mix together cream cheese, butter, and flour and divide into 4 equal parts. Chill overnight. Press into 8" pie pans or roll out on lightly floured board to 8" circle.
Spread with rasberry preserves cinnamon and sugar and chopped pecans leaving 1/4 inch at edge and 2" circle in middle.
Cut each pan into 12 wedges and roll creaent style. Brush with egg wash(1 egg plus 1 teasp. water). Bake 375 degrees for 20-25 mins. on greased sheet pan.