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Ingredients
- 1 1/2 Cup Raisins boiled in a bit of water
- 1 Cup Sour Cream
- 3 Egg Yolks
- 1 Teaspoon Cinnamon
- Pinch of Salt
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Nutmeg
- 1/2 Cup Sugar
Preparation
Step 1
Add eggs, sugar, spices together
Boil until thick
Add Vanilla
Fill shell and cover with meringue