On the Border Salsa (copycat recipes)

By JJCR

Ingredients

• 2 lbs. fresh tomatoes
• 1/2-1 tsp. ground red pepper
• 1 tsp. salt
• 1 tsp. garlic powder
• 1 1/2 tsp. cumin
• 1/2 tbsp. sugar
• 1/2 tbsp. oil
• 1-2 jalapeno pepper (seeds optional)
• 15-20 leaves cilantro

Preparation

Step 1

1. Slice tomatoes and remove pulp with fingers. Mix all dry ingredients. If desired, slice jalapenos to remove seeds.
2. If using a food processor: finely grind jalapenos and cilantro first, then add tomatoes and grind to desired chunkiness. Mix in dry ingredients and oil.
3. If using a KitchenAid grinder (use large size holes): Slice tomatoes and grind up all but about 2 of them. Add jalapenos and cilantro through the grinder, then use the remaining tomatoes to push the peppers and cilatro through. Add dry ingredients and oil. Done!

Recipezaar.com