Currant Scones

By Trix

Butchart Gardens , Victoria, BC

Ingredients

• 1 1/2 cups flour
• 1/4 cup sugar
• 1/2 tsp baking soda
• 1/2 tsp cream tartat
• Salt
• 1/4 cup shortening
• 1/3 cup currants
• 1/2 cup milk
• 1 tsp cider vineger

Preparation

Step 1

Sift dry ingredients. Cut in shortening. Add currants. Mix milk and vinegar and add to dry ingredients stirring with a fork. Roll out and cut 2 inch rounds on floured board. 350 degrees for 20 minutes.