Green Elf Biscuits and Ham

By Reen

From Southern Living

Ingredients

• 12 oz frozen spinach souflee, thawed
• 2 3/4 c. baking mix
• 1/4 c. butter, room temp
• 1 lb thinly sliced ham
• 3 oz pkg shredded parmasan cheese
• 1/4 tsp ground red pepper
• 1 Tb spicy brown mustard

Preparation

Step 1

Preheat oven to 425.

Stir together spinach, baking mix, parmasan and pepper until just moistened

Turn dough onto lightly floured surface, Knead 8-10 times. Pat/Roll dough to 1/2 inch thick. Cut using 2" cutter.

Place on lightly greased baking sheet.

Bake 10 mins. Cool completly.

Stir butter and mustard together. Split biscuits, fill w/ham and spread.