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Ingredients
- 2 cups corn kernels
- 1 (14-3/4 oz) can cream-style corn
- 1 (8-1/2 oz) box corn muffin mix
- 1 cup sour cream
- 1/2 cup butter, melted
Preparation
Step 1
Preheat oven to 400 degrees F.
Spray a 9x13 inch baking dish with nonstick spray.
Mix corn kernels, cream corn, sour cream, and corn muffin mix, and melted butter in a large bowl.
Stir.
Pour batter into prepared baking dish.
Bake until golden and a toothpick inserted into the center comes out clean, about 40 minutes.