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Pork Loin – Herb Crusted


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  • 3 T grainy Dijon mustard
  • 2 T butter, melted or olive oil
  • 1 T honey
  • 1/4 c chopped fresh dill
  • 3 green onions, finely chopped
  • 1 T grated lemon peel (about 2 lemons)
  • 1 boneless pork loin (about 4 lbs.)



Step 1

1. Preheat oven to 375
2. In med. bowl whisk together mustard, butter and honey. In another bowl, combine dill, green onions, and lemon peel.
3. Sprinkle pork all over with 2 tsp kosher salt and ½ tsp pepper. Brush generously with mustard mixture. Transfer half of herb mixture to bowl; refrigerate. Coat pork with remaining herb mixture, pressing to adhere
4. Place pork on rack in sm. Roasting pan. Roast 1 to 1 hr and 10 min. until meat thermometer reaches 145. Remove from oven and let stand 15 min. To serve sprinkle roast with reserved herb mixture before slicing.

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