fig, ricotta, bacon & honey panini

By á-36929

Ingredients

• 2 slices bread (I used honey wheat because it’s what I had on hand)
• 2 slices bacon
• 2 Tbsp ricotta cheese
• 2 tsp honey
• 2 fresh figs, sliced

Details

Adapted from ringfingertanline.com

Preparation

Step 1

Cook the bacon in a pan. Remove bacon, but leave grease. Smear one slice of bread with ricotta, then drizzle honey. Add bacon and figs. Heat pan over medium. Add sandwich to bacon grease (if your bacon did not produce much grease, add a little butter to the pan and melt first). Cook until golden brown on each side, flipping halfway through. Enjoy!