Garlic-Lime Chicken

  • 4

Ingredients

  • 3/4 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1/4 Teaspoon Cayenne Pepper
  • 1/8 Teaspoon Paprika
  • 1/4 Teaspoon Garlic Powder
  • 1/8 Teaspoon Onion Powder
  • 1/4 Teaspoon Dried Thyme
  • 1/4 Teaspoon Dried Parsley
  • 4 Boneless, skinless chicken breast halves
  • 2 Tablespoons Butter
  • 1 Tablespoon Olive Oil
  • 2 Teaspoons Garlic Powder
  • 3 Tablespoons Lime Juice

Preparation

Step 1

1. In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts. 2. Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.