Eight Layer Casserole

By carvalhohm

Ingredients

• 1/2 pound lean ground beef
• 2 tablespoons imitation bacon bits
• 1 small onion, chopped
• 1 small can tomato sauce
• 1/2 cup water
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2/3 cup long-grain rice
• 1 can whole kernel corn, drained
• 1/2 cup chopped green bell pepper

Preparation

Step 1

Crumble ground beef evenly over bottom of a 3 1/2-quart crock pot. Sprinkle with bacon bits, then onion.

In medium bowl, combine tomato sauce, water, chili power, salt, and black pepper; pour half over beef and onion layers. Sprinkle rice evenly over top, then corn.

Top with remaining tomato sauce mixture, then bell pepper. Cover and cook on LOW about 5 hours or until rice is tender.

Per serving: Cal 365