Broiled Shrimp with Tomatoes and White Beans

Broiled Shrimp with Tomatoes and White Beans

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups grape tomatoes (12 oz)

  • 1

    can (19 oz) white beans, drained and rinsed

  • 2

    Tbsp brine-packed capers, rinsed

  • 1

    Tbsp minced garlic

  • coarse salt

  • 2

    Tbsp olive oil, plus more for drizzling

  • 1

    pound shelled large shrimp (about 15), tails intact

  • ¾

    cup chicken stock

Directions

1. Heat broiler. Preheat a large, heavy ovenproof skillet (preferably cast iron) on top rack for 15 minutes. Meanwhile, toss together tomatoes, beans, capers, garlic, 1 Tbsp oil, and 1/2 tsp salt in a bowl. Toss shrimp with remaining tablespoon oil and 1/4 tsp salt in another bowl. 2. Remove skillet from oven, and add tomato mixture. Broil until tomatoes are charred and beginning to collapse, about 5 minutes. Remove from oven, and stir in stock, then shrimp. Broil, stirring halfway through, until shrimp are opaque, about 3 minutes more. Drizzle with oil.


Nutrition

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