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Ingredients
- 2 6-oz white fish fillets, such as tilapia, halibut or flounder
- 1 1/2 tbs olive oil
- 1/2 tsp chile powder
- 1 lime, cut into wedges
- Snipped fresh cilantro
Preparation
Step 1
1.Lightly rub fillets with 1 tbs. olive oil and season with chile powder. Rub remaining 1/2 tbs. oil in a heavy skillet.
2.Heat skillet to high heat. Saute fillets for 3 minutes per side, or until fish just flakes easily with a fork.
3.Serve with lime wedges and snipped cilantro.