Tart Cherry Pie

By nurseliz

comfort food diet

weight watchers points 5

Ingredients

• Ingredients
• 2 cans (14-1/2 ounces each) pitted tart cherries
• 1 package (3 ounces) cook-and-serve vanilla pudding mix
• 1 package (.3 ounce) sugar-free cherry gelatin
• Sugar substitute equivalent to 4 teaspoons sugar
• 1 pastry shell (9 inches), baked

Preparation

Step 1

Directions

Drain cherries, reserving juice; set cherries aside. In a large saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from the heat; stir in gelatin powder and sweetener until dissolved. Stir in cherries; transfer to pastry shell. Cool completely. Store in the refrigerator. Yield: 8 servings.

Nutritional Facts 1 piece equals 176 calories, 8 g fat (0 saturated fat), 0 cholesterol, 293 mg sodium, 24 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.