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Clasic Roast Chicken

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Clasic Roast Chicken 0 Picture

Ingredients

  • 1 whole chicken 3-4 pounds
  • 2 tbsp. butter
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 lemon
  • 1 cup chicken broth

Details

Preparation

Step 1

1. Remove chicken and butter from refrigerator 30 minutes prior to cooking
2. Preheat oven 400* and lightly oil roasting pan
3. Rinse chicken with cool water inside and out and pat dry
4. Place chicken in roaster breast side up and rub with butter
a. sprinkle salt and pepper inside and out of chicken
b. push lemon half into cavity of chicken
c. tuck wings under and tie legs together
5. Bake 1 hour or until meat thermometer inserted in thickest part of thigh registers 165*
6. Tip chicken so juices runs out and into roasting pan. Move chicken to cutting board and tent with foil
7. Skim fat from liquid in pan
Pour broth into pan and heat on high until boiling
Boil till liquid reduces by half 3-5 minutes
Taste and adjust seasoning.

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