Cracker Barrel Old Country Store Potato Soup

By carvalhohm

Ingredients

• 3 pounds potatoes, peeled and diced into 1/2 x 1-inch pieces
• 8 ounces chopped celery
• 2 1/2 quarts water
• 4 ounces chicken base
• 1/2 teaspoon pepper
• 1 tablespoon Jane's Crazy Salt
• 1 1/2 quarts milk
• 4 ounces melted margarine
• 1 cup flour

Preparation

Step 1

In large pot put first 6 ingredients in large pot and simmer 20 minutes.

Add milk and bring to 170 degrees.

In bowl blend melted margarine and flour till smooth then add 1 quart of soup broth and blend. Using wire whip add back to pot and blend well. Simmer 20 minutes.