Smithfield Ham And Leek Ravioli
By á-170456
Ingredients
- 1 leek, white part only thinly sliced
- 1 tablespoon butter
- 1/2 tablespoon heavy cream
- 2 ounces Smithfield ham finely diced
- Freshly-ground black pepper to taste
- 24 round wonton skins - (2 1/2" dia)
- 1 egg beaten
Details
Servings 12
Preparation
Step 1
Cook the leek in the butter in a small sauté pan over medium heat for 5 minutes, or until translucent. Add the cream and cook for 2 minutes, or until it is completely absorbed. Set the leek aside to cool.
In a bowl, combine the leek with the ham and season to taste with pepper.
Lay 12 wonton skins on a flat surface and place a spoonful of the ham mixture in the center of each wonton. Brush the edges of the remaining 12 wonton skins with the egg and place them over the filling, egg-side down. Firmly press the edges of each ravioli together, removing any air pockets and completely sealing.
Cook the ravioli in boiling salted water for 3 to 4 minutes, or until they float. Remove the ravioli from the water with a slotted spoon and drain thoroughly in a colander.
This recipe yields 12 ravioli.
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