Raw Peas, Mint, and Avocado Soup

By andreajayros

Ingredients

• 1 big handful of spinach
• 200 g frozen peas (3 cups)
• 500 ml hot or warm water (2 cups)
• 1/2 avocado
• 1 tbsp fresh mint, stalks removed (a very small handful, add more if you want a very minty taste)

Preparation

Step 1

Blend all ingredients in a blender or food processor. Serve with rye toast or a big beautiful chunk of sourdough and a dollop of hummus.