STEAMED SCALLOPS WITH CREME FRAICHE

By bunny

Ingredients

• 3 lb. scallops
• 1/4 c. lime juice
• 1/4 c. orange juice
• 1/4 c. grapefruit juice
• 1/2 c. white wine
• 3 shallots, chopped
• 4 cloves garlic, chopped
• 1 c. creme fraiche
• 1 tsp. cracked black pepper

Preparation

Step 1

Steam first 7 ingredients. Remove scallops with slotted spoon. Reduce liquid by half. Add creme and cracked pepper. Pour over scallops and serve.