*ICEBOX SANDWICHES

By

Taste of Home
By: Sandy Armijo of Naples, Italy

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  • 24

Ingredients

  • Directions:
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups cold milk
  • 2 cups whipped topping
  • 1 cup (6 ounces) miniature semisweet chocolate chips
  • 24 whole graham crackers, halved
  • ● Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips.
  • ● Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top.
  • ● Wrap individually in plastic wrap; freeze for 1 hour or until firm.
  • ● Serve sandwiches frozen.

Preparation

Step 1

144 alories/serving

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