Cracker Barrel Copycat Banana Pudding

By carvalhohm

Ingredients

• 1 1/2 quarts milk
• 1 1/4 cups liquid eggs
• 1/4 teaspoon imitation vanilla extract
• 1 1/8 cups white whole wheat flour
• 1 1/4 cups SPLENDA
• 12 ounces sugar free vanilla wafers
• 1 3/4 bananas, peeled
• 8 ounces Cool Whip Free

Preparation

Step 1

Heat milk in pot to 170 degrees.

Mix eggs, vanilla extract, flour and sugar in separate container. Add mixture to milk; cook until custard-like, stirring constantly.

Spread Nilla Wafers on bottom of baking pan. Slice bananas and place over Nilla Wafers. Pour custard over cookies and bananas; cool.

Spread Cool Whip over top.