Biltong

By davidgoodman

Ingredients

• Malt Vinegar
• 560 g fine sea salt
• 125 ml brown sugar
• 25 ml bicarbonate of soda (helps to make the biltong tender)
• 12.5 ml ground black pepper
• 125 ml coarsely ground coriander

Preparation

Step 1

Marinate overnight.

Dry with strong ventilation.